At Cookology, we already follow ServSafe, the industry-standard for food safety and sanitation, and teach these tips within classes.

With coronavirus in mind, we want to pass on our knowledge to homecooks. At the beginning of every Cookology class, we’ll go over our new program: Keep the Kitchen Clean, a five-minute crash course in food handling and sanitation. Cookology’s chefs will give tips for keeping surfaces clean and maintaining food at proper temperatures. We want to help everyone practice restaurant-level food safety at home.