On-Site Cooking Classes

What us to come to you?

We offer two types of on-site classes: Demonstration and Hands-On Mystery Basket Class.

Demonstration class consists of showing guests how to make a dish(es) and serving it to them. This fee begins at $85*pp, with a $70* transportation fee, plus 6% tax. One chef and one chef assistant included. *Prices may change.

Hands-On Mystery Basket class is $199* per person includes all of the food, your choice of protein, and everything needed to make a four course meal. $500 Transportation fee, plus 6% tax. Minimum 25 attendees.

We can supply all of the plates, utensils and glasses, or you can. It’s up to you.

*Prices may change.

Virtual Events

Like most businesses in 2020, we pivoted to the virtual environment to teach team buildings, kids and adult birthdays, summer camps and date nights. We also taught bootcamps twice weekly.

We will continue to offer virtual classes. See details below.

Please check out our menus below for adults and children, and when you are ready to plan an event, choose from these three categories:
      • Virtual Team Building or Private Party Event for Adults – $85/pp
        • Each client receives a landing page with meeting information, ingredient list and the meeting Webex link.
      • Virtual Kid’s Birthday –  $85/pp
      • Virtual Girl Scout Badge Cooking Class – $85/pp
Virtual cooking seems to lighten the task and bring out the best in people, maybe because they’re cooking in their own kitchen, or maybe they’re just happy to connect over food. Kids especially are happy to do something fun with their friends, be silly, make a mess and let loose a bit.
Our corporate virtual events have been a way for companies to reach out to clients and customers alike from all parts of the Globe, sometimes at once!
All Classes are Virtual, which means participants follow along step-by-step in their own kitchen on Zoom.

Virtual Menus for Teams & Adult Private Parties

These classes will take up to 2 hours, and include a mocktail and/or cocktail,
cook’s choice. Mocktail and cocktail will be made before the dish.
 
All ingredients and recipes will be provided on a personalized landing page, along with the Zoom
link for the virtual class.
 
Option 1:
      • Mushroom Spinach Risotto
      • Optional: Pan Seared Marinated Chicken Breast (or protein of choice)
      • Classic Caesar with Vinaigrette Dressing
 
Option 2:
      • Curried Chicken with Grilled Flat Bread
      • Indian Style Rice
 
Option 3:
      • Meat and/or Cheese Rolling Pin Ravioli, Marinara sauce
      • Baked Spinach & Artichoke Dip
No Pasta Maker Required!
 
Option 4:
      • Herb Crusted Salmon w/ Lemon Garlic Butter Sauce (can substitute chicken)
      • Hasselback Potatoes
      • Apple Turnovers
 
Option 5:
      • Swedish Meatballs & Penne Gratin (Vegan option listed below)
      • cranberry-pomegranate compote
      • lemon grilled asparagus
 
Option 6:
      • Soy Garlic chicken
      • Asian Noodle and Vegetable Salad
      • Sriracha Ranch Dressing
 
Option 7: Vegetarian
      • Red Beans and Rice Stuffed Peppers
      • Parmesan Roasted Vegetables
      • Vanilla Crème Brule
 
Option 8:
      • Chicken Paillard (Breast) w/Lemon Garlic Butter Sauce
      • Rice Pilaf
      • Pear & Endive Salad
 
 
Vegan Option 1:
      • Vegan Swedish Meatballs
      • Faro Salad
 
Vegan Option 2:
      • Walnut Mushroom Bolognaise, pasta of choice.
      • Roasted Garlic Focaccia Bread

Virtual Menus for Teams & Adult Private Parties

These classes will take up to 2 hours, and include a mocktail and/or cocktail,
cook’s choice. Mocktail and cocktail will be made before the dish.
 
All ingredients and recipes will be provided on a personalized landing page, along with the Webex
link for the virtual class.
 
Option 1:
      • Mushroom Spinach Risotto
      • Optional: Pan Seared Marinated Chicken Breast (or protein of choice)
      • Classic Caesar with Vinaigrette Dressing
 
Option 2:
      • Curried Chicken with Grilled Flat Bread
      • Indian Style Rice
 
Option 3:
      • Meat and/or Cheese Rolling Pin Ravioli, Marinara sauce
      • Baked Spinach & Artichoke Dip
No Pasta Maker Required!
 
Option 4:
      • Herb Crusted Salmon w/ Lemon Garlic Butter Sauce (can substitute chicken)
      • Hasselback Potatoes
      • Apple Turnovers
 
Option 5:
      • Swedish Meatballs & Penne Gratin (Vegan option listed below)
      • cranberry-pomegranate compote
      • lemon grilled asparagus
 
Option 6:
      • Soy Garlic chicken
      • Asian Noodle and Vegetable Salad
      • Sriracha Ranch Dressing
 
Option 7: Vegetarian
      • Red Beans and Rice Stuffed Peppers
      • Parmesan Roasted Vegetables
      • Vanilla Crème Brule
 
Option 8:
      • Chicken Paillard (Breast) w/Lemon Garlic Butter Sauce
      • Rice Pilaf
      • Pear & Endive Salad
 
 
Vegan Option 1:
      • Vegan Swedish Meatballs
      • Faro Salad
 
Vegan Option 2:
      • Walnut Mushroom Bolognaise, pasta of choice.
      • Roasted Garlic Focaccia Bread

Cocktails & Mocktails

 

We love the alcohol alternative cocktails. These are fun to teach and all inclusive to those who might not drink alcohol.
A = Alcohol
ZP = Non Alcoholic/Zero Proof
B = Same recipe, just add alcohol
 
A: Champagne & St. Germain Cocktail
ZP: Elderberry Mocktail
 
A: Honey Bees Knees
A: Mulled Wine
B: Ginger Lime Mocktail
A: Spiced Rum Pineapple Cocktail
A: Blueberry Gin Sour cocktail
A: Lemon Drop Martini
A: Blue Berry Old Fashioned
A: Blackberry Lemonade Mojitos
A: Spiced Orange Whisky Sour
A/B: Vanilla Cucumber Berry Fizz
A: Hard Lemon & Raspberry Iced Tea
A: The Michelada
A: Rum Swizzle
A: Mai Tai Cocktail
A: Ambrosia Spiced Rum Cocktail

Menus For Virtual Kid's Classes

Italian Cuisine

      • Option 1 Mozzarella Stuffed Chicken Parmesan, Apple Gallette
      • Option 2 Creamy Tuscan Shrimp OR Chicken (Your choice) & Tiramisu
      • Option 3 Handmade Cheese Ravioli (No machine needed) with Brown Butter & Sage
      • Option 4 Fresh Pizza, Homemade Pizza Sauce, Toppings of your choice, Vanilla Cupcakes with Vanilla Buttercream

Culinary Skills & Techniques

      • Option 1 Herb Crusted Salmon Lemon Garlic Cream Sauce, Duchess Potatoes, Apple Turnovers
      • Option 2 Penne Baked Pasta with Tomato Basil Sauce, Moist Lazy Daisy Cake
      • Option 3 Mother Sauces: Roux, Velouté, Marinara, Pesto & Served with Roasted Chicken breast, Box Pasta
      • Option 4 Pad Thai with Chicken or Shrimp, Tom Ka Gai Soup
      • Option 5 Sushi Rolls (No Raw ingredients), Miso Soup, Wasabi Sauce

Baking & Pastry

      • Option 1 Blueberry Galette; Nutella or Apple Tart 
      • Option 2 Basic Vanilla Cupcakes w/ Butter Cream Frosting
      • Option 3 Red Velvet Layer Cake with Butter Cream Frosting
      • Option 4 Cinnamon Roll Muffins, Strawberry Cobbler
      • Option 5 Chocolate Covered Cream Puffs, Chocolate Covered Eclairs (Pate Choux and Pastry Cream)

French Cuisine

      • Option 1 Pan – Roasted Chicken Paillard with Lemon Cream Sauce, Duchess Potatoes
      • Option 2 Croque Monsieur Casserole, Green Bean & Shallot Salad
      • Option 3 Quiche Lorraine & Beignets