Scout Badges

If you’re looking for a way for your Troop to host a fun and interactive cooking class, we have put together a menu many other Troops have been using for the Simple Meals badge.

In-Person – Book Now

Starting at $50

Calling all Scouts!  Work alongside our chef to learn how to create culinary dishes! Earn your Scouts Cooking Badge!

  • Hands on Cooking  Taught by Professional Chef
  • Paper Chef’s Hat/Plastic Chef’s Apron For Each Child
  • Class Includes: Basic Instruction of different proteins, starches and baked goods. Chef will be around to answer questions and help as needed.  Girl Scouts roll-up your sleeves its up to you! You will create 1 entree (protein and starch), 1 side, and 1 dessert. (Comp. time- 1.5 hours )
 
Virtual : You will receive a link to a web page that includes all of the virtual class details and Webex class link. You will also be able to download a PDF of ingredients and recipes for all three dishes. We do not deliver ingredients.
The virtual cost is $30 per household, plus $150 fee. There is a 10 household minimum. The payment transaction is made via a simple payment link where you can use your credit card. A non-refundable deposit of 50% deposit will secure your event, and and the balance must be paid the day of the event. We are not accepting checks at this time.
 
To schedule your event, please choose a date and time that works for you, and submit a request. A Cookology Event Planner will follow-up to finalize the details of your event. 
 

Badge Menus

Scout Legacy Cooking Badge Virtual & In-Person Program
 
 
Troop Leaders: We’ve designed a series of cooking programs based on the actual Girl Scout and Cub Scout program requirements. During these hands-on cooking sessions your group will work with our professional chefs to measure, mix and prepare delicious (and healthy) meals and snacks – all while they complete steps toward earning their Legacy Cooking Badge.
 
 
You can view the details for each level below. All scout classes have a 10-child minimum.
 
Brownies & Cub Scouts – Snacks Badge
For 2nd and 3rd graders
Young scouts will have some fun in the kitchen as we create savory, sweet, and energizing snack foods and drinks that kids can easily prepare for themselves at home.
All of the following menu options fulfill the requirements for at least two of the five steps toward earning the Legacy Cook Brownie Badge, including step five – “slurp a snack”.
 
MENU OPTIONS
Snacks from Around the World – Scouts will learn the history of English “high tea” as we create a dainty menu complete with a warm cup of steeped apple “tea”.
Cinnamon Sugar Scones
Homemade Strawberry Jam
Mini Three-Cheese Quiche Bites
 
Cookies and Milk – Scouts will recreate delicious recipes inspired by classic Girl Scout cookie flavors, which they’ll enjoy along with a healthy milkshake with hidden veggies to sip and dip.
“Do-Si-Dos” Peanut Butter Sandwich Cookies with Cinnamon Cream Filling
“Thin Mint” Chocolate Peppermint Cookies with Chocolate Glaze
Health-ified Vanilla Milkshakes
 
Energizing Snacks and Finger Foods – Scouts will practice mixing, measuring, and baking delicious and energizing foods fit for active kids and athletes alike.
Bite-Size Peanut Butter Chocolate Chip Power Bars
Protein-packed Crispy Coated Chicken Sticks with Healthy Homemade Ketchup
Homemade Gatorade
 
Junior Level Scouts – Simple Meals
For 4th and 5th graders
Scouts will get hands-on cooking experience as we learn the steps to creating easy, healthy, and (of course) tasty meals for breakfast, lunch and dinner.
All of the following menu options fulfill the requirements for one of the five steps toward earning the Legacy Cook Junior Badge. With every menu option your troop will complete step number one – “step up your skills with a pro” – by participating in a kitchen lesson and demonstration of techniques by the chef instructor.
 
MENU OPTIONS
 
Breakfast of Champions – Scouts will learn to create healthy morning eats using the incredible, edible egg.
Easy Baked Scrambled Eggs with Cheese
Homemade Flakey Buttermilk Biscuits
Cupcakes for Breakfast – Cinnamon Raisin Carrot Cakes with Cream Cheese Glaze
BADGES: SIMPLE MEALS, EATING FOR BEAUTY
 
Fix a Healthy Lunch – From handmade dough, to special sauces and yummy topping combinations, we’ll roll, top, and bake creative cheesy creations.
Homemade Honey Wheat Dough
Quick Tomato Basil Sauce
Build-Your-Own Gourmet Pizzas (with everything from pineapple to prosciutto)
BADGES: SIMPLE MEALS, EATING FOR HEALTH 
Gourmet Sweets and Treats – Scouts will learn how to make their favorite sweet treats a little healthier as we mix, measure, whip and bake gourmet desserts from scratch.
Silken Chocolate Mousse Cups
Mini Lemon Ricotta Cake with Vanilla Lime Glaze
Double Chocolate Banana Cupcakes
BADGES: SNACKS
 
Cadette Level Girl Scouts – Cuisines from Around the World
 
For 6th, 7th and 8th graders, $55 per child
Young Chefs will hone their kitchen skills and explore new cuisines through hands-on cooking and baking sessions. We’ll cover essential culinary techniques including knife skills, baking, safe stove-top cooking, and more.
All of the following menu options fulfill one of the five steps toward earning the Legacy Cook Cadette Badge.  This advanced cooking experience will also prepare participants for the next level of the Legacy Badge program – the Ambassador Dinner Party – including menu planning, timing of courses, and plating and presentation.
 
MENU OPTIONS
Passport Cooking – Scouts will take a culinary trip around the world as we create three delicious dishes that represent influential international cuisines.
Italy – Tomato Basil Bruschetta with Mozzarella
Spain – Baked Chicken Empanadas with Homemade Pastry
France – Double Chocolate Croissants with Chocolate Ganache
BADGES: NEW CUISINE, AMBASSADOR DINNER PARTY
 
Southern Comfort Foods – American food is a melting pot of cultures and cuisines. Scouts will discover classic American eats as we create a menu of traditional southern foods.
Crispy Oven-Fried Organic Chicken
Flaky Buttermilk Biscuits
Luscious Lemon Meringue Pie
BADGES: LOCAVORE, SIMPLE MEALS
 
Healthy Junk Food Makeovers – We’re whipping up homemade versions of three junk food favorites and giving these sweets and eats a healthy twist.
Crispy Baked Tortilla Chips with Homemade Queso Dip
Fresh Baked Berry Poptarts with Vanilla Glaze and Homemade Flakey Crust
Double Chocolate Fudge (avocado) Muffins
BADGES: EATING FOR BEAUTY