Scout Badges

If you’re looking for a way for your Troop to host a fun and interactive cooking class, we have put together a menu many other Troops have been using for the Simple Meals badge.

In-Person – Book Now

$75 per child

Calling all Scouts!  Work alongside our chef to learn how to create culinary dishes! Earn your Scouts Cooking Badge!

  • Hands on Cooking  Taught by Professional Chef
  • Paper Chef’s Hat/Plastic Chef’s Apron For Each Child
  • Class Includes: Basic Instruction of different proteins, starches and baked goods. Chef will be around to answer questions and help as needed.  Girl Scouts roll-up your sleeves its up to you! You will create 1 entree (protein and starch), 1 side, and 1 dessert. (Comp. time- 1.5 hours )
Virtual : You will receive a link to a web page that includes all of the virtual class details and Webex class link. You will also be able to download a PDF of ingredients and recipes for all three dishes. We do not deliver ingredients.
To schedule your event, please choose a date and time that works for you, and submit a request. A Cookology Event Planner will follow-up to finalize the details of your event. 

Badge Menus

Scout Legacy Cooking Badge Virtual & In-Person Program
Troop Leaders: We’ve designed a series of cooking programs based on the actual Girl Scout and Cub Scout program requirements. During these hands-on cooking sessions your group will work with our professional chefs to measure, mix and prepare delicious (and healthy) meals and snacks – all while they complete steps toward earning their Legacy Cooking Badge.
You can view the details for each level below. All scout classes have a 10-child minimum.
Brownies & Cub Scouts – Snacks Badge
For 2nd and 3rd graders
Young scouts will have some fun in the kitchen as we create savory, sweet, and energizing snack foods and drinks that kids can easily prepare for themselves at home.
All of the following menu options fulfill the requirements for at least two of the five steps toward earning the Legacy Cook Brownie Badge, including step five – “slurp a snack”.
Snacks from Around the World – Scouts will learn the history of English “high tea” as we create a dainty menu complete with a warm cup of steeped apple “tea”.
Cinnamon Sugar Scones
Homemade Strawberry Jam
Mini Three-Cheese Quiche Bites
Cookies and Milk – Scouts will recreate delicious recipes inspired by classic Girl Scout cookie flavors, which they’ll enjoy along with a healthy milkshake with hidden veggies to sip and dip.
“Do-Si-Dos” Peanut Butter Sandwich Cookies with Cinnamon Cream Filling
“Thin Mint” Chocolate Peppermint Cookies with Chocolate Glaze
Health-ified Vanilla Milkshakes
Energizing Snacks and Finger Foods – Scouts will practice mixing, measuring, and baking delicious and energizing foods fit for active kids and athletes alike.
Bite-Size Peanut Butter Chocolate Chip Power Bars
Protein-packed Crispy Coated Chicken Sticks with Healthy Homemade Ketchup
Homemade Gatorade
Junior Level Scouts – Simple Meals
For 4th and 5th graders
Scouts will get hands-on cooking experience as we learn the steps to creating easy, healthy, and (of course) tasty meals for breakfast, lunch and dinner.
All of the following menu options fulfill the requirements for one of the five steps toward earning the Legacy Cook Junior Badge. With every menu option your troop will complete step number one – “step up your skills with a pro” – by participating in a kitchen lesson and demonstration of techniques by the chef instructor.
Breakfast of Champions – Scouts will learn to create healthy morning eats using the incredible, edible egg.
  • Easy Baked Scrambled Eggs with Cheese
  • Homemade Flakey Buttermilk Biscuits
  • Cupcakes for Breakfast – Cinnamon Raisin Carrot Cakes with Cream Cheese Glaze
Fix a Healthy Lunch – Build-Your-Own Gourmet Pizzas (with everything from pineapple to prosciutto). From handmade dough, to special sauces and yummy topping combinations, we’ll roll, top, and bake creative cheesy creations. 
  • Homemade Honey Wheat Dough
  • Quick Tomato Basil Sauce
  • Caesar salad with dressing and croutons
Gourmet Sweets and Treats – Scouts will learn how to make their favorite sweet treats a little healthier as we mix, measure, whip and bake gourmet desserts from scratch.
  • Silken Chocolate Mousse Cups
  • Mini Lemon Ricotta Cake with Vanilla Lime Glaze
  • Double Chocolate Banana Cupcakes
Cadette Level Girl Scouts – Cuisines from Around the World
For 6th, 7th and 8th graders, $75 per child
Young Chefs will hone their kitchen skills and explore new cuisines through hands-on cooking and baking sessions. We’ll cover essential culinary techniques including knife skills, baking, safe stove-top cooking, and more.
All of the following menu options fulfill one of the five steps toward earning the Legacy Cook Cadette Badge.  This advanced cooking experience will also prepare participants for the next level of the Legacy Badge program – the Ambassador Dinner Party – including menu planning, timing of courses, and plating and presentation.
Passport Cooking – Scouts will take a culinary trip around the world as we create three delicious dishes that represent influential international cuisines.
Italy – Tomato Basil Bruschetta with Mozzarella
Spain – Baked Chicken Empanadas with Homemade Pastry
France – Double Chocolate Croissants with Chocolate Ganache
Southern Comfort Foods – American food is a melting pot of cultures and cuisines. Scouts will discover classic American eats as we create a menu of traditional southern foods.
Crispy Oven-Fried Organic Chicken
Flaky Buttermilk Biscuits
Luscious Lemon Meringue Pie
Healthy Junk Food Makeovers – We’re whipping up homemade versions of three junk food favorites and giving these sweets and eats a healthy twist.
Crispy Baked Tortilla Chips with Homemade Queso Dip
Fresh Baked Berry Poptarts with Vanilla Glaze and Homemade Flakey Crust
Double Chocolate Fudge (avocado) Muffins