Join us in the kitchen for a fun and educational week of cooking and eating for Spring Break 2023.

Over the last fourteen years we have found that utilizing professional culinary teaching methods with this age group ensures a better understanding of cooking and a feeling of accomplishment among our young customers.

Payment Plans are available.

10% sibling discount.

 

 

Click Here: Morning Camp 9am – 12:30pm

  • You are purchasing a 5-day cooking camp that meets Monday, April 3rd through Friday, April 7th from 9:00am- 12:30pm. The class is 3.5 hours long.
  • Spring Break Camp: Level Up Culinary Bootcamp (Ages 8-17)
  • The total cost of five sessions is $525.

 

Menu

Monday: Knife Skills

• Chicken & Veggie Stock

• Creamy Chicken & Sweet Corn Soup

• Super Loaded Potato Soup

 

Tuesday: Mother Sauces- Bechamel, Veloute, Tomato

• Baked Mac & Cheese

• Tomato Basil Sauce with Pasta

• Braised Chicken with Chicken Mushroom Cream Sauce

 

Wednesday: Cooking Methods: Dry Heat Cooking

• Pan-Frying -Herb Crusted Salmon with Lemon Garlic Cream Sauce

• Sauteing – Sauteed Onions & Potato (Blanch Technique Also)

• Roasting- Oven Maple Roasted Brussel Sprouts with Bacon

 

Thursday: Cooking Methods: Moist Heat Cooking

• Poaching – Eggs Benedict with Hollandaise Sauce

• Braising – Chicken Cacciatore

• Stewing- Hearty Chicken Stew with Potatoes and Veggies

 

Friday:

• Mystery Basket Competition (Cooking in Teams)

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Click Here: Afternoon Camp 1:30 – 5pm

  • You are purchasing a 5-day cooking camp that meets Monday, April 3rd through Friday, April 7th from 1:30pm- 5:00pm. The class is 3.5 hours long.
  • Spring Break: Baking Sweet & Savory (Ages 8-17)
  • The total cost of five sessions is $510.

Spring Break: Baking Sweet & Savory (Ages 8-17)

  • The total cost of five sessions is $510.

Menu

Monday: Bread & Crusts

• Brioche Bread with Homemade Jam

• Handmade Pie Crust: Blueberry Lattice Pie

• Baked Cheese Samosas

 

Tuesday: Cupcakes, Cakes & Cookies

• Savory French Cake with Turkey Ham & Cheese

• Red Velvet Layered Cake with Cream Cheese Frosting

• Soft and Chewy S’mores Cookies

 

Wednesday: Muffins, Rolls, Foccacia

• Cinnamon Roll Muffins with Glaze

• Soft Dinner Rolls

• Focaccia with Veggie Flowers

 

Thursday: Advanced Baking

• Chocolate Crème Brulee

• Cream Puffs & Chocolate Eclairs

• Spanakopita Straws – Working with Phyllo Dough

 

Friday:

• Gourmet Pizza Assorted Toppings

• Cupcake Wars

REGISTER NOW