Catering Events

No matter the event, the one thing people will always remember is the food. Having confidence in your caterer is key, and we are not only chef instructors but a team of actual chefs, not just cooks, who know how to put together the ultimate event, serve your guests and never miss a beat when it comes to delivering your event.

Our goal is to put together a menu that matches the setting, that fits your budget, and tells the story you want to tell about who you are and what this moment means to you.

CUSTOM CATERED EVENTS

The Street Taco Bar, see photos below, was created by Peruvian Chef, Javier Loayza, who used flavors from around South & Central America for a mostly Hispanic workforce. This construction company client was determined to celebrate and thank their employees for a job well done during the pandemic. We were happy to be a part of it, along with our partner, EventsUSA, who was responsible for event set up and logistics.

CORPORATE CATERING

As caterers we have fed Fortune 500 companies from around the NoVa area since 2010, when we rolled out our catering company! From lunches to afternoon snacks, our goal is always to help employees skip the donut and coffee hour by providing brain food snacks that keep people awake until it’s time to leave the conference or meeting.

BUFFETS VS. PLATED

We prefer the buffet over the plated dinner in order to stay focus on the food and not the payroll. Guests prefer to create their own plate at a buffet because guests have particular palettes, food allergies and other issues that prevent them from participating in the entire dish served in front of them. This cuts down on waste, but not in the least shows your guest that you care about their preferences.

CATERED LUNCH AND TEAM BUILDING

If you’re looking for a place to gather, that doesn’t break your budget, yet gives you a team building activity all in the same place, well that’s Cookology. Whole Foods, Exxon Mobile, Visa, EY, CACI and many more hold their meetings at Cookology. We cater breakfast or lunch, and after  teams break up into a Mystery Basket Team Building. Cocktails are flowing, and it’s a great way to cut loose and enjoy each other’s company.

Having great chefs on staff to teach always means amazingly creative catering events.

We created a classic Street Taco bar with all the flavors and sauces you would expect from a Food Truck, an upscale taco restaurant or somewhere in the heart of Oaxaca.

STREET TACO BAR

• BEER BRAISED CARNITAS:  Slow braised and lightly crispy, braised for 3 hours on beer and spices.
• CHICKEN AL PASTOR: Juicy grilled thighs, chipotle marinade, tangy charred pineapple bits.
• CARNE ASADA: 24 HR. marinated flank steak, grilled with lime cilantro & garlic.

FRESH CORN TORTILLAS – FLOUR TORTILLAS

FRESH TOPPINGS*

• SLICED RADISHES
• DICED YELLOW ONION
• FRESH CHOPPED CILANTRO
• CHARRED JALAPEÑOS
• PICKLED ONIONS – LIME WEDGES

 SALSAS

• ROJA: Smokey chipotle, tomato & garlic.
• VERDE: Creamy avocado, roasted tomatillo & cilantro.
• DIABLO: Habanero, onion and garlic, pure heat only for the brave.

ESQUITES

Street charred corn and cilantro lime crema with Cotija cheese crumbles & Tajín seasoning topping

Rental charges and transportation fees.