New Dishes Announced!

How You Can Help FEED The Homeless

 

 

Pulled Pork BBQ with Mac and Cheese, Red Cabbage Coleslaw
Sesame Chicken with Green Beans and Veg Fried Rice
Steak Fajitas with Peppers and Onions, Mexican Rice plus Guacamole, Pico de Gallo Sour Cream!

 

 

 

 

 

 

 

 

Click the Link to Make Your Order. Choose Your Day of Delivery. We will contact you via email to confirm your order and schedule a curbside delivery under the pedestrian bridge at Ballston Quarter. Preheat your oven at 350 degrees and pop your meal kit in for 30 minutes. Specific reheat instructions are provided with your meal.

 

 

Don’t forget to add wine and beer to your order!  

The Benefit of Reheat Meal Kits

We are offering meals that you can reheat in your own oven at home. All food will be cooked in our kitchen first, and for 30 minutes in a 350 degree oven you reheat at your home. We did this to decrease any potential contamination between us and you. The menus specifically cannot overcook–they actually get better with more time and temperature.

WHO IS CREATING THIS AND WHERE?
Only one chef, Javier Loayza and one dishwasher, at Ballston Quarter in our Professional Kitchen, are creating one pan meals (casseroles) for groups of 4 – 6 people. It’s a small operation that will stay small. We don’t want to need more employees and a large line. We are only offering 10 meals per dish per day to keep production low and contamination to nill.

Who is Chef Javier Loayza?

A former executive chef from Metropolitan Restaurant Group, Chef Javier is one of the best chefs we have. If you’ve taken his classes you’ll know he sets the bar high for students to get the most out of every class. When we hire chefs it is always tricky–they need to be great at cooking too even though we rarely if ever have them cook a full meal for customers.  Chef Javier is one of the best chefs for creating delicious dishes, which is why we asked him to take on the job of catering. We guarantee you will love each dish, and if you don’t we will give you your money back! 

VEGETARIAN & ALLERGIES
All meals have a vegetarian option! No tree nuts in any dishes.

Chef Greg at Dulles Town Center
is starting his production started when we secure Grubhub!

ORDER DAILY & WEEKENDS. WE ARE OPEN 7 DAYS PER WEEK.
ORDER’S CLOSE DAY OF AT 2PM.
PICK UP: BETWEEN 4:30-6:30 AT BALLSTON QUARTER.
DELIVERY: We will announce Grubhub soon!

 

How To Videos

Check it out: https://www.youtube.com/watch?v=8djXO7ykJYs

Each of these meals comes with a short instructional video where Chef Javier shows you proper reheat instructions. If you’ve taken a class with him, you’ll appreciate these videos:

6 Piece Peruvian Chicken with Sweet Potato Wedges (or Portobello Mushrooms & Gluten Free Option):
https://www.youtube.com/watch?v=6syx-lack8E&t=99s
12 Swedish Meatballs on Penne with Swedish Gravy (or Roasted Cauliflower & Gluten Free Option):
https://www.youtube.com/watch?v=AQb0hcXjp9U&t=1s
Korean Pork Curry with Veg (or Tofu):
https://www.youtube.com/watch?v=cK8RUSOYhK0

 

Get $100 free for every $200 Gift card you purchase!

Latest Newsletter with Gift Card deals: https://conta.cc/39ZV4Uz

For every $200 you spend we will give you $100 credit!! Yep! Summer Camps are coming!

Back in the day, our corporate clients asked chefs to cater breakfast and lunch, and we saw a lot of success with that, but the classes took up all of our time so we stopped, but WE’RE BACK! Our chefs are amazing cooks, and our classes are closed until further notice.