Contact Us

Email us: [email protected]

Call us: (703) 433-1909

Partnerships

If your group is interested in having an event with a guest chef–defined as someone who is not on staff at Cookology, we would love to host you. We will work with you step by step to help you organize the event.

How does it work? Food must be ordered and, paid for by your organization, from a reputable food distributor and delivered directly to Cookology–we can make recommendations. Your chef must meet with our staff at least 48 hours before the event to become acclimated to our kitchen. At the time of the event, at least one member of our staff will assist your chef before, during and after the event.

Classes are no more than 2 hours, with three hours of setup prior to the event, and one hour of breakdown.  Pricing starts at a rental of $1750 for maximum of 20 people. Additional costs per person. Cleaning fees are extra.

Please reach out to our event planner for more details.