Summer Camps & Workshops in June!

In every Cookology Summer Camp, young chefs learn essential skills to prepare and execute delicious meals of varying themes. Throughout the multi-day camps, our professional chefs will train your child in proper kitchen safety, knife and heat skills for appropriate ages, and a multitude of techniques that will stay with them forever.

Munchkin Camps (Ages 5-7)

If you’re looking for something for you 5-7 year old to do during the summer, we have the perfect option for you called Bootcamp for Munchkins! IF YOU HAVE PICKY EATERS, CONSIDER THIS CAMP! Trying new things to eat with peers tends to encourage even the pickiest of eaters to take at least one bite. And when kids are involved in making an item, they see for themselves what goes into their food.
They’re all highly suspect of us adults… So we encourage them to do it themselves – every dish!
Check out the Munchkin schedule below for June!

Dulles Town Center: June 18th – 20th Baking Boot Camp for Munchkins (Ages 5-7)

Ballston Quarter: June 25th – 27th Baking Boot Camp for Munchkins (Ages 5-7)

 

 

Bootcamps (Ages 8-11)

In June, we kick off with our signature Baking and Culinary Bootcamps!

In our Baking Bootcamp, we’ll learn essential baking and pastry skills as we create classic sweet and savory eats. Every day we’ll master a new baking technique and your young chef will be measuring, mixing, shaping and baking in no time!

In the Culinary Bootcamp, you’ll begin your training to becoming a top chef as we learn essential culinary concepts like knife skills, sauteing, pastry techniques and more, all while creating delicious, classic dishes!

Click here to enroll for June at Ballston Quarter!

Click here to enroll for June at Dulles Town Center!

 

Workshops (Ages 12-18)

For our older Chefs-in-Training, we offer the same Baking and Culinary workshops as the younger age, but with advanced menu items and more technique based instruction!

In our Baking Workshop, we’ll learn essential baking and pastry skills as we create classic sweet and savory eats. Every day we’ll master a new baking technique and your young chef will be measuring, mixing, shaping and baking in no time!

In the Culinary Workshop, you’ll begin your training to becoming a top chef as we learn essential culinary concepts like knife skills, sauteing, pastry techniques and more, all while creating delicious, classic dishes!

 

Click here to enroll for June at Ballston Quarter!

Click here to enroll for June at Dulles Town Center!

 

Post Camp for All Ages!

This summer, you have the option to extend the camp until 4pm, simply sign up for the Post Cooking Camp Extension.
Here is what campers will be doing for those extra four hours
  • Day 1: Making Ice Cream, Yogurts, Cheeses & Ice Box Cookies
  • Day 2: Continuing Ice Cream, Milk Cheeses and Ice Box Cookies
  • Day 3: Fast Food Hacking
  • Day 4: Nutrition and Calories
  • Day 5: Farming: Discussing organic, biodynamic and sustainable farming and harvesting
HOW TO SIGN UP: Choose the Post Cooking Camp Extension link, posted on the Monday of the week of the camp you’re interested in. This will sign you up for the entire week.