INTRODUCING COOKOLOGY 21

Cookology21 Professional Culinary School, is a private post secondary school putting a 21st century spin on culinary education. The professional culinary school strives to take a modern gastronomic approach to culinary education.

 

Cookology21 is open to high school graduates, culinary industry professionals, or anyone looking to pave a new career path.

Cookology21’s mission is to prepare its students through complete hands-on instruction. With the programs we offer, we aim to educate our students so that they can reach their creative goals, appreciate the true meaning of hospitality, understand the business complexities of food service, and compete in a lucrative food service industry sweeping the DC, Maryland and Northern Virginia markets. 

 

AREAS OF STUDY
  • SAFE OPERATION & HYGIENE
  • GARDE MANGER
  •  SAUCES
  • COOKING METHODS
  • MEATS & POULTRY
  • EGGS, DAIRY
  • STARCHES
  • FOOD SERVICE OPERATION
  • PROFESSIONAL  PRACTICE
  • BAKING & PASTRY
  • CLASSICAL & MODERN FRENCH CUISINE
  • ASIAN
  • MIDDLE EASTERN
  •  AMERICAS
  • SUSTAINABILITY
  • NUTRITION & DIETS
  • OPEN FOR BUSINESS

 

 

If you have ever dreamed about opening a food service business? Want to make your education complete? Longing to go to culinary school but can’t afford it or find the time? Want to change professions? Are you looking to start a catering company or small food service company? Or maybe just want to have the satisfaction of a culinary education?  Wherever you are, start right here!

CLASSES BEGIN JANUARY 6TH 2020!

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