Hands-on Cooking Classes for Novice Chefs to Advanced Gourmets
The joy of food is limitless. It brings people together, defines generations, makes a house a home; it makes our lives more rich, interesting and delicious. Our goal at Cookology is to bring new, exciting options for dining and entertainment to Loudoun County through hands-on cooking classes and interactive wine tastings.
Whether you're a novice cook who wants to learn culinary basics or an experienced home chef looking to hone your skills, we've got the perfect class for you!
Did you receive a gift card or gift receipt?
Did you receive a Cookology gift card or gift receipt as a gift?
Follow these instructions to redeem – it’s easy!
1. Pick the class you want to sign up for by viewing our class schedule.
(You can browse classes by category on the left side of the page, or by date on the calendar. Click on the name of the class to view the description and menu.)
2. Call us at (703) 433.1909 and let us know what class you’d like to take. We’ll register you over phone, and you’ll receive an e-mail confirmation of your registration.
It’s that simple! Have questions? Feel free to call us at (703) 433.1909 or, send us an e-mail.
We look forward to cooking with you!
Seasonal Cooking & Entertaining
CELEBRATE SUMMER It’s a great time for foodies! Our sensational seasonal cooking classes will teach you how to create meals to showcase the season’s best fresh produce, and master your grilling and BBQ skills! Learn to make sweet Summer treats in our Summer Desserts class, create your own recipes with fresh ingredients in our Mind of a Chef: Farmer’s Market Cooking class, or say CHEERS to sunshine with a special Summer Sangria and Tapas Tasting with Mary Watson!
AN UNFORGETTABLE CULINARY EXPERIENCE AWAITS YOU There’s 8 seats left for our July Chef’s Table Tasting Event. These gourmet evenings are a true treat for foodies. Find out what the buzz is about. Reserve Your Seats Online
Brush up on your Baking Skills
Our baking classes will have you churning out tasty treats in no time flat! Whether you’re a seasoned baker or someone who is just looking to explore the sweeter side of cooking, each class will have something for you. Taught by professional pastry chef Brad Spates, each session will focus on a different type of decadent treat, and we’ll cover everything from proper, precise measuring techniques to quick tips and tricks to make your muffins moist and your soufflés sky-high.
REGISTER FOR AN UPCOMING BAKING CLASS
Couples that cook together stay together!
Over 100 types of food have been classified as aphrodisiacs, but nothing is a bigger turn-on than someone who cooks for you!
Friday is Date Night at Cookology, so grab a friend or special someone for a hands-on cooking class in preparing delicious meals for two! You’ll each make a gourmet, 3-course meal, then relax and enjoy your creations with a glass of wine.
VIEW & REGISTER FOR AN UPCOMING DATE NIGHT
Redskins QB Jason Campbell brought his girlfriend to Date Night — check out our blog and see what they made together!
Food & Wine Pairing Dinners
Six courses, seven wines, one unforgettable experience. Our wine dinners combine the very best of Cookology: sommelier Mary Watson and executive chefs Ian Douglass and Brad Spates work together to create a magical evening of delicious food and well-paired wines from regions around the world. STAY TUNED FOR THE ANNOUNCEMENT OF OUR FALL WINE DINNER! Sign up for our mailing list to get the latest updates.
UPCOMING FOOD & WINE CLASSES
Friday, July 16; 7:30-9pm: Trip Through Italy
In this session Italian wine specialist Bridget Sasso will lead you through a unique, engaging tasting of Italy’s best wines, paired with hors d’ouerves prepared by Chef Brad Spates! All the wines are organic, biodynamic, or conventionally grown – that means nothing unnatural touches the earth or the plants! Cookology is the only place in the area where you can purchase Il Pioppo wines by the bottle. A truly exceptional tasting event.
Friday, July 30; 7:30-9pm: Summer Sangrias with Mary Watson
Join us for a special sangria tasting with sommelier Mary Watson. In this class you’ll learn all about this popular drink, taste different kinds of sangria, plus learn how to easily make it at home. You’ll also learn the basics of pairing food with sangria, with small plates created by professional chef Brad Spates.
