Try this simple savory dish that impresses with a touch of champagne (and a kick of Sriracha!).
INGREDIENTS
8 shrimp
1/2 cup champagne
1 shallot minced
2 tbsp butter
2 leaves fresh basil minced
Salt and pepper
1/4 tsp Sriracha
DIRECTIONS
Place butter in sauté pan and put over medium heat. Once hot, add shallots and cook for 1 minute. Next add champagne, basil, sriracha, and shrimp. Reduce heat to low and simmer for 4 minutes turning shrimp after 2 minutes. Season with salt and pepper and serve immediately.
