Tag Archives: Spring

Asparagus with Spicy Peanut Sauce

Last weekend Chef Brad joined Great Country Farms for their member open house event where fresh asparagus was in abundance. In addition to bringing along samples of his Asparagus & Asiago Mini Quiches, he also demonstrated this unique Asian-style asparagus recipe for vistors. Try it alongside a seared soy glazed hanger steak or over cold buckwheat […]

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How-To Video: Spring Salad with Spinach and Strawberries

  We’re on a roll lately trying out all the great spring produce that’s popping up in local markets (from ramps to nettles to rainbow chard). Now strawberries are hitting the stalls, so we asked Chef Spates for an easy way to add them to a weeknight dinner. Here he shows you how to make […]

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Spring Produce Guide: Rainbow Chard

Next up on our list of spring produce stars: rainbow chard! This leafy veggie is not only gorgeous (its crisp-tender stalks come in cheery hues of yellow, red, and pink) but also super nutritious. Chard is high in vitamins A, K, and C, and is also rich in minerals, dietary fiber and protein. BUYING, STORING, AND CLEANING: At […]

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