Tag Archives: seasonal

Food Revolution: Healthy recipes you can make at home

Food Revolution Day is all about promoting healthy, home cooking. That means nutritious foods that are affordable, simple to prepare, and don’t skimp on flavor. Chef Oliver’s movement really brings the focus back to cooking with seasonal ingredients, and we think that is one of the most important concepts to understand in cooking. Use produce at its freshest […]

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Strawberry Jubilee and Fox 5 Strawberry Recipe

Join Great Country Farms this Saturday for their annual Strawberry Jubilee–the earliest in the history of the farm due to the warm spring weather. There’s U-Pick in the morning (come early for the best picks!), music, food, and celebration like the annual Diaper Derby, visits with the Strawberry Princess. Don’t miss Grandma Z’s strawberry shortcake, […]

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Food Revolution: How to cook locally, seasonally, and affordably

One of our goals at Cookology is to teach students how to make local, seasonal, healthy meals at home simply and affordably. This Fall we participated in Slow Food USA’s $5 Cooking Challenge to illustrate the types of (drool worthy) home cooked meals you can make at home on a budget. We’ve included links to our […]

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Asparagus with Spicy Peanut Sauce

Last weekend Chef Brad joined Great Country Farms for their member open house event where fresh asparagus was in abundance. In addition to bringing along samples of his Asparagus & Asiago Mini Quiches, he also demonstrated this unique Asian-style asparagus recipe for vistors. Try it alongside a seared soy glazed hanger steak or over cold buckwheat […]

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How-To Video: Spring Salad with Spinach and Strawberries

  We’re on a roll lately trying out all the great spring produce that’s popping up in local markets (from ramps to nettles to rainbow chard). Now strawberries are hitting the stalls, so we asked Chef Spates for an easy way to add them to a weeknight dinner. Here he shows you how to make […]

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