Tag Archives: featured

Video Contest: Win an All-Access Pass to Cookology in 2016!

Have you always wanted to learn how to cook?  Or have you dreamed of giving a family member or close friend cooking lessons? Do you want to give your kid’s the gift of cooking camps this summer? Well now you can!  Cookology is launching a video contest! The prize is 15 free classes! Simply send […]

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Bridal Party Cooking Classes & Events

Do something fun together! We know planning a wedding can be overwhelming. You want to create a unique experience for you and your soon-to-be spouse that you’ll remember for the rest of your lives. You want to do something different; think and play out of the box, but also find solid ground with your family, […]

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CATERING MENUS

We love these menus as much as we enjoy working with the chefs who helped us create them!  Our on-site nutritionist, Shelby Santin and plant-based nutritionist Maria Kopsidas, can work with you to satisfy any craving no matter what your diet is like. We also have access to farm fresh produce, meats and cheeses, that […]

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Cookology Rewards Program & Military Discounts

Cookology Rewards Program For every dollar you spend on cooking classes, you will earn one point. $300 Dollars = 300 Points. Score up to 300 points and we will give you a $15 credit towards your next cooking class. Who Is Eligible? Everyone is eligible, but only purchases for a seat(s) in cooking class, not […]

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Fall Recipe: Butternut Squash Risotto

From watermelon to butternut squash in the course of a few weeks, it seems as though the seasons are finally changing here in Virginia. Butternut squash is one of our favorite Autumn ingredients because it of its versatility–it’s great in sweet or savory recipes, and you can roast it, bake it, saute it, steam it, […]

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Inspire your family, one meal at a time

Now that summer is over and you’re back to rushing the kids to and from school, soccer practice and sleepovers, dinner is an ideal time of the day to reconnect with your family. In our quest to inspire people to connect through food, this month we’re focusing on giving you information and ideas on how […]

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What’s in Chef Katie’s Fridge?

Chef Katie is a graduate of Johnson and Wales University in Providence, RI, where she earned degrees in both Culinary Arts and Nutrition Sciences. Growing up Katie always loved to cook, but it wasn’t until she took a nutrition course in college that she considered making food her life. A self-proclaimed health-food junkie, her goal […]

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