Summer Cooking Camp Details

Looking for something educational to entertain the kids this summer? We’re serving up fun all summer long in our hands-on cooking camps for kids and teens.


At a Cookology camp young chefs learn essential cooking skills in a kid-friendly environment, with themes like sports, movies, world travel and more.


These educational and engaging sessions are led by PROFESSIONAL CHEFS who specialize in instruction for kids and teens. All classes are HANDS-ON, and the kids get to eat what they make at the end of each session!


This year we’re offering great camps for kids of all ages, including
NEW sessions designed specially for tweens and teens!

· 3 day and 5 day camps for BIG KIDS ages 5-7
· 5 day camps for
YOUNG CHEFS ages 8-12
· 5 day camps for
TWEENS & TEENS ages 12-14


Click the links to view full details including menus and to register online.


2011 CAMPS SCHEDULE


Week 1: July 11-15

Big Kids (Ages 5-7)
Calling All Pirates: Mateys and Maidens
Tuesday, July 12-Thursday, July 14 (3 Day Camp)
10am-12pm; $110

Young Chefs (Ages 8-12)
World Cuisines Culinary Boot Camp
Monday, July 11-Friday, July 15 (5 Day Camp)
9:30am-12pm; $230

Tweens & Teens (Ages 12-14)
World Cuisines Culinary Boot Camp
Monday, July 11-Friday, July 15 (5 Day Camp)
1-3:30pm; $255

 

Week 2: July 18-22

Big Kids (Ages 5-7)
Basics of Baking Camp
Tuesday, July 19-Friday, July 22 (3 Day Camp)
1-3pm; $110

Tweens & Teens (Ages 12-14)
Basics of Baking Boot Camp
Monday, July 18-Friday, July 22 (5 Day Camp)
9:30am-12pm; $255

Young Chefs (Ages 8-12)
Basics of Baking Boot Camp
Monday, July 18-Friday, July 22
1-3:30pm; $230



Week 3: July 25-29

Young Chefs (Ages 8-12)
Passport Cooking: A Trip Around the World Through Food
Monday, July 25-Friday, July 29 (5 Day Camp)
9:30am-12pm; $230

Tweens/Teens (Ages 12-14)
Culinary Skills & Techniques Camp
Monday, July 25-Friday, July 29 (5 Day Camp)
1-3:30pm; $275



Week 4: August 1-5

Big Kids (Ages 5-7)
Batter Up Sports Camp
Tuesday, August 2-Thursday, August 4 (3 Day Camp)
1-3pm; $110

Young Chefs (Ages 8-12)
Batter Up Sports Camp MORNING SESSIONS

Batter Up Sports Camp AFTERNOON SESSIONS
Dates: Monday, August 1-Friday, August 5 (5 Day Camp)
Morning and Afternoon Sessions: 9:30am-12pm AND 1-3:30pm; $230 each

 


Week 5: August 8-12

Big Kids (Ages 5-7)
Passport Cooking: A Trip Around the World Through Food
Tuesday, August 9-Thursday, August 12 (3 Day Camp)
10am-12pm; $110

Young Chefs (Ages 8-12)
World Cuisines Culinary Boot Camp
Monday, August 8-Friday, August 12 (5 Day Camp)
9:30am-12pm; $230

Tweens & Teens (Ages 12-14)
World Cuisines Culinary Boot Camp
Monday, August 8-Friday, August 12 (5 Day Camp)
1-3:30pm; $255


Week 6: August 15-19

Big Kids (Ages 5-7)
Lights, Camera, Action: Foodie Movie Fun
Monday, August 8-Friday, August 12 (5Day Camp)
10am-12pm; $180

Tweens & Teens (Ages 12-14)
Passport Cooking: A Trip Around the World Through Food
Monday, August 15-Friday, August 19 (5 Day Camp)
9:30am-12pm; $255

Young Chefs (Ages 8-12)
Passport Cooking: A Trip Around the World Through Food
Monday, August 15-Friday, August 19 (5 Day Camp)
1-3:30pm; $230


We’re offering a
$10 SIBLING DISCOUNT for multiple registrations. Call us at (703) 433.1909 to apply.


Can’t make it for a multi-day camp?

You can register your child for individual camp dates at a pro-rated daily rate. Call us for details.

 

We’ll also be offering SINGLE SESSIONS of hands-on cooking classes for all ages, including Mommy/Daddy & Me.

 

We look forward to cooking with you this summer!



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