CATERING MENUS

We love these menus as much as we enjoy working with the chefs who helped us create them!  Our on-site nutritionist, Shelby Santin and plant-based nutritionist Maria Kopsidas, can work with you to satisfy any craving no matter what your diet is like. We also have access to farm fresh produce, meats and cheeses, that are truly local (100 miles or less) and low pesticides (less than 5 sprays per year). The majority of our produce is sourced from Farm Table, a distributor that works with several local farmers.

We are happy to be working with so many amazing chefs and farmers this year.

If you would like a tasting, we would be happy to bring a tasting to your office or you can come to Cookology in Dulles Town Center Mall and meet the chefs and taste their food.

Need Menu Ideas?
We have created four delicious menus for all your entertaining needs. They include both light appetizers and heavy tapas, plus dessert. We can provide wine, beer, sangria and other beverages to non-commercial locations.

 

Check out these menu options:

 

The Cure for the Seasonal Blues

+Braised Short-Ribs (6 ounces) with Pomegranate BBQ Sauce
+Mini Pork Sliders with Cole Slaw on Potato Rolls
+Pear & Pomegranate Salad with Gorgonzola, & Champagne Viniagrette
+Mini Mushroom & Goat Cheese Tarts
+Phyllo Bites with Mozzarella Cheese, Herbs & Tomato
Dessert: Mini Derby Chocolate Bourbon Tartlets
Libation: Pomegranate Sangria
For 15 to 18 Guests, $349

Menu 2:
French Finery

+Crostini with Artichokes & Parmesan Pesto
+Flaky Puff Pastry with Caramelzed Onion, Mushrooms & Gruyere Cheese
+Endive with Smoked Salmon, Red Onion & Capers
+Dijon Filet Mignon on Crostini with Horseradish Sauce
Dessert: Mini Red Velvet Cupcakes (30)

For 15-18 Guests, $329
Menu 3:
Cozy By The Fire

+Butternut Squash Risotto Fritters with Pomegranate and Maple
+Cheese Agnolotti with Parsnip, Salsify, Virginia Ham & Lemon
+Waygu Beef Tartare, Stone ground mustard, shallots, radish, shaved pecorino, poached quail egg, french sourdough
+Crispy Ayshire Farm Chicken Bites with Poblano Ranch
+Local Mixed Greens with Orange Viniagrette

Dessert: Mini Chocolate Hazelnut Macarons
For 15 to 18 Guests, $540

Menu 4:
Exceptional Office Holiday Party

+Spiced Marinated Olives
+Prosciutto & Fontina Cheese Phyllo Triangles
+White Bean, Roasted Tomato & Basil Bruschetta
+Warm Blue Crab Dip with Herbed Pita Chips
+Mini Mushroom & Goat Cheese Tartlets
+Filet Mignon With Gorgonzola Cheese on Soft Baguette Slices
For 15 to 18 Guests, $450

Give us a call at 703.433.1909 or via email!

 

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