Cookology Rewards Program & Military Discounts

Cookology Rewards Program For every dollar you spend on cooking classes, you will earn one point. $300 Dollars = 300 Points. Score up to 300 points and we will give ...

2013 Cookology Summer Camps & Registration

And here it is; the long-awaited announcement… COOKOLOGY’S 2013 SUMMER CAMPS ARE UP AND READY FOR REGISTRATION!! Our camps this summer are sure to entertain any young chef and inspire ...

Register for Spring Break Cooking Camps!

    SPRING BREAK CAMPS March 25-29, 2013 (Loudoun & Fairfax Counties) REGISTER HERE FOR Ages 8-11, 9am-12pm – Monday-Friday: Around the World Culinary Camp  (Included baseball cap, certificate of completion) ...

Latest News

Wine Guide to Thanksgiving Food & Wine Pairing

Americans drink more wine on Thanksgiving than any other day of the year!! That’s a fact! Knowing which wines go with the Thanksgiving menu from turkey to mashed potatoes, sweet potatoes to pecan pies, pairing wines can get a bit tricky. Can one wine carry through appetizers to desserts?  Tough, but do-able. In white wines, you want [...]

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GETTING THE KIDS INVOLVED IN THE PLANNING & PREPARATION OF THANKSGIVING

It’s that time of year! And while we bustle about planning and shopping, we can involve our kids in many different ways. Together as a family take 10 minutes to discuss the guest list, decide the food choices, and what time the event should start. Breaking up the list of chores and dishes to cook [...]

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Columbus Day, Monday, October 14, 2013 – Kids’ Classes

This Columbus Day, we have something fun and engaging for the kids and family to do together–Cook. Ages, date, time and costs are listed on the registration page. Simply click the title of the class link. Kid’s One Day Culinary Camp Knife Skills, Sauté, Roasting & Dessert, October 14, 2013 10:00am - 1:00pm, $45.00  ONLY 6SPOTS LEFT! [...]

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Out of the Frying Pan and Into the Fire

From the Fortune #1 company, ExxonMobil to Reston Limousine, our customers are the best and the brightest corporations around the world–and they keep coming back! Cookology has one of the best team building concepts around. It’s not just a cooking class, it’s 90 competitive minutes in the kitchen whipping up the best meal of your [...]

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Holiday Wine Suggestions

This holiday season, Cookology has asked our Sommelier Mary Watson to give us her take on what wine would work best with your Thanksgiving and holiday dinners. Here is what she had to say: “Thanksgiving is not the time to bring out those special wines you’ve been saving.  Think about the many flavors you have to [...]

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The Mary Watson Wine Rating System

Sommelier Mary Watson is known at Cookology for her exciting yet insightful wine tastings and food pairing classes. Mary is also popular all around Virginia, Washington DC, and Maryland. She captivates her audiences and followers with her quirky attitude coupled with her impressive knowledge of wine; Mary’s passion for wine shines through in any event [...]

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Proposition 37: Voted Down in California

There was more to decide in California on Election Day than just who was going to be sent to Washington. A very important state measure was to be voted on that could affect food production all over the country. If passed, Proposition 37 would turn into a law that would require all food items containing [...]

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Cooking Peanut Chicken Salad with Chef Alli – Delicious Recipe Included

We visited Chef Alli Sosna on her radio program Cooking with Alli on Sunday night, September 23.  Chef Faith Thompson and her daughter Nora used a recipe that little Nora helped make. Yes, it’s so easy even a kid can do it!! Check out Chef Alli, she’s a former DC Central Kitchen chef instructor and [...]

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Fall Recipe: Butternut Squash Risotto

From watermelon to butternut squash in the course of a few weeks, it seems as though the seasons are finally changing here in Virginia. Butternut squash is one of our favorite Autumn ingredients because it of its versatility–it’s great in sweet or savory recipes, and you can roast it, bake it, saute it, steam it, [...]

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Fox 5 Recipes

You can recreate Chef Mark’s dishes using the recipes below. Have questions? Email us! Asian Potato Salad INGREDIENTS 4 slices bacon, crisply cooked and crumbled 6 new red potatoes 1 1/3 cups mayonnaise 1 teaspoon sugar 1 tablespoon soy sauce 1 teaspoon sesame oil 1/8 teaspoon dry hot mustard 1/8 teaspoon salt 3/4 cup chopped [...]

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