Cookology Rewards Program & Military Discounts

Cookology Rewards Program For every dollar you spend on cooking classes, you will earn one point. $300 Dollars = 300 Points. Score up to 300 points and we will give ...

Register for Spring Break Cooking Camps!

    SPRING BREAK CAMPS March 25-29, 2013 (Loudoun & Fairfax Counties) REGISTER HERE FOR Ages 8-11, 9am-12pm – Monday-Friday: Around the World Culinary Camp  (Included baseball cap, certificate of completion) ...

Fall Recipe: Butternut Squash Risotto

From watermelon to butternut squash in the course of a few weeks, it seems as though the seasons are finally changing here in Virginia. Butternut squash is one of our ...

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We love these menus as much as we enjoy working with the chefs who helped us create them..from Chef Patrick Gassion to Chef Michael Kozick, to our own in-house staff of professional chefs. Our on-site nutritionists can work with you to satisfy any craving no matter what your diet is like. We also have access [...]

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Off-Site Team Building – DC, MD & Larger Space in Virginia!!

We are a traveling roadshow of food, fun and competition for teams of 80+ attendess!  Off-site team building makes sense mostly because we cannot fit more than 80 in our little school in Dulles Town Center Mall, and because we also realized that the demand for off-site cooking class team building extended beyond Dulles Town [...]

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Sample One Day Curriculum of Kid’s Cooking Camps

Our Chef Roslyn Clark, wrote this for a STEM class she was taking while studying to be an elementary school teacher. We thought it a great to see the class through a teachers eyes.   Culinary Boot Camp – Summer 2013 Name   Roslyn Clark Class Day 3, Baking – Part of a 15 hour [...]

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CANCELLATION POLICY FOR KIDS’ SUMMER CAMP COOKING CAMPS Class cancellations must be received via phone or e-mail or 703.433.1909) AT LEAST SEVEN DAY IN ADVANCE of class in order to be issued a REFUND. Cancellations received AT LEAST 48 HOURS IN ADVANCE are eligible for CLASS CREDIT. No refund or credit will be given for cancellation notice given less than 48 hours before [...]

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2014 Kid’s Summer Cooking Camps Ages 5-7, 8-11, 12-17

 COOKOLOGY’S 2014 SUMMER CAMPS ARE UP AND READY FOR REGISTRATION!!  Vote for us for the 2014 Best For Families reader’s survey and win a $500 shopping spree from Family Mag!  Quick Links Cancellation Policy Sample of One Day Lesson Plan Our camps this summer are a little different than in years past. Having taught over [...]

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Wine Guide to Thanksgiving Food & Wine Pairing

Americans drink more wine on Thanksgiving than any other day of the year!! That’s a fact! Knowing which wines go with the Thanksgiving menu from turkey to mashed potatoes, sweet potatoes to pecan pies, pairing wines can get a bit tricky. Can one wine carry through appetizers to desserts?  Tough, but do-able. In white wines, you want [...]

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It’s that time of year! And while we bustle about planning and shopping, we can involve our kids in many different ways. Together as a family take 10 minutes to discuss the guest list, decide the food choices, and what time the event should start. Breaking up the list of chores and dishes to cook [...]

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Columbus Day, Monday, October 14, 2013 – Kids’ Classes

This Columbus Day, we have something fun and engaging for the kids and family to do together–Cook. Ages, date, time and costs are listed on the registration page. Simply click the title of the class link. Kid’s One Day Culinary Camp Knife Skills, Sauté, Roasting & Dessert, October 14, 2013 10:00am - 1:00pm, $45.00  ONLY 6SPOTS LEFT! [...]

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Out of the Frying Pan and Into the Fire

From the Fortune #1 company, ExxonMobil to Reston Limousine, our customers are the best and the brightest corporations around the world–and they keep coming back! Cookology has one of the best team building concepts around. It’s not just a cooking class, it’s 90 competitive minutes in the kitchen whipping up the best meal of your [...]

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Holiday Wine Suggestions

This holiday season, Cookology has asked our Sommelier Mary Watson to give us her take on what wine would work best with your Thanksgiving and holiday dinners. Here is what she had to say: “Thanksgiving is not the time to bring out those special wines you’ve been saving.  Think about the many flavors you have to [...]

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