CATERING MENUS

We love these menus as much as we enjoy working with the chefs who helped us create them..from Chef Patrick Gassion to Chef Michael Kozick, to our own in-house staff ...

Cookology Rewards Program & Military Discounts

Cookology Rewards Program For every dollar you spend on cooking classes, you will earn one point. $300 Dollars = 300 Points. Score up to 300 points and we will give ...

Latest News

Complete Thanksgiving Dinner To Go!

Chef Patrick Gassion will be making two amazingThanksgiving Dinners To Go this year! That’s right. Simply order and pick up your entire meal. If you want to fake it like you used to make it…bring us your dishes and we’ll cook in your family china–no one will ever know!  We are offering the Turkey in two ways:  [...]

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JOIN US AT METROCOOKING DC!

The MetroCooking DC is this weekend November 8 & 9 at the Washington Convention Center and Cookology is joining the fun this year! GIVEAWAY Cookology will have a few cool giveaways for kid’s, including a free Birthday Party for 10 Kids and a Private Event for 4 Adults. CATERING DISCOUNT Come visit us to taste delicious canapes [...]

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Cookology Nutritionist Shelby Santin Gives Us 7 Reasons to Cook at Home!

The Home-Cooked Advantage In America’s busy, convenience-focused society eating home-cooked meals is no longer the norm. Between busy work schedules and shuffling kids from one activity to the next finding time to cook usually falls to the wayside. However, studies have shown that there are lower rates of obesity and chronic diseases in countries were [...]

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INTRODUCING NUTRITIONIST SHELBY SANTIN

  Shelby is graduate of the University of Maryland with a B.S in Nutrition. She is passionate about educating people on health and wellness. She thinks it is important to establish a healthy relationship with food, and enjoys eating a healthy and balanced diet. She loves trying new foods, cooking new recipes and believes that food has [...]

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Welcome Chef Patrick Gassion

For over 15 years, Chef Patrick W.Gassion was Executive Chef at Hilton Hotels and at 5-star hotels and restaurants in London, Paris, and the Washington, D.C. area.  In the kitchens of some France’s finest restaurants, Chef Patrick discovered a talent for every aspect of cooking. “For a chef,” he says, “using all five senses is a [...]

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Off-Site Team Building – DC, MD & Larger Space in Virginia!!

We are a traveling roadshow of food, fun and competition for teams of 80+ attendess!  Off-site team building makes sense mostly because we cannot fit more than 80 in our little school in Dulles Town Center Mall, and because we also realized that the demand for off-site cooking class team building extended beyond Dulles Town [...]

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Sample One Day Curriculum of Kid’s Cooking Camps

Our Chef Roslyn Clark, wrote this for a STEM class she was taking while studying to be an elementary school teacher. We thought it a great to see the class through a teachers eyes.   Culinary Boot Camp – Summer 2013 Name   Roslyn Clark Class Day 3, Baking – Part of a 15 hour [...]

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2014 Summer Camp CANCELLATION POLICY

CANCELLATION POLICY FOR KIDS’ SUMMER CAMP COOKING CAMPS Class cancellations must be received via phone or e-mail info@cookologyonline.com or 703.433.1909) AT LEAST SEVEN DAY IN ADVANCE of class in order to be issued a REFUND. Cancellations received AT LEAST 48 HOURS IN ADVANCE are eligible for CLASS CREDIT. No refund or credit will be given for cancellation notice given less than 48 hours before [...]

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2014 Kid’s Summer Cooking Camps Ages 5-7, 8-11, 12-17

 COOKOLOGY’S 2014 SUMMER CAMPS ARE UP AND READY FOR REGISTRATION!!  Vote for us for the 2014 Best For Families reader’s survey and win a $500 shopping spree from Family Mag!  Quick Links Cancellation Policy Sample of One Day Lesson Plan Our camps this summer are a little different than in years past. Having taught over [...]

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Wine Guide to Thanksgiving Food & Wine Pairing

Americans drink more wine on Thanksgiving than any other day of the year!! That’s a fact! Knowing which wines go with the Thanksgiving menu from turkey to mashed potatoes, sweet potatoes to pecan pies, pairing wines can get a bit tricky. Can one wine carry through appetizers to desserts?  Tough, but do-able. In white wines, you want [...]

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